Iranians use saffron in their desserts, tea, kebabs, or stews. Shole Zard, a Persian rice pudding served in ritual ceremonies, is also a major use of saffron. Iranians use it to dye Persian rugs made by hand.
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Iranians use saffron in their desserts, tea, kebabs, or stews. Shole Zard, a Persian rice pudding served in ritual ceremonies, is also a major use of saffron. Iranians use it to dye Persian rugs made by hand.